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Category: Food and Beverage

Robotics | IoT

Make Your Own Cheap and Efficient Rocket Stove

Keith Levy of New Zealand whipped up this neat little rocket stove out of two small cans cut and fit together inside of a larger can. He says, “If I don’t get back to basics at least once a day, then it hasn’t been a good day.”Read the full article on …

Bartendro Make me a Drink

MAKE’s next issue is about to head to the printer and will hit newsstands April 23. In it, we’ll feature the “water-to-wine cooler” project, a device created by drink makers Robert Kaye and Pierre Michael of Party Robotics that seems to turn water into…

Today on Food Makers: Wild Food Forager Langdon Cook

Last week I scheduled a Google+ hangout on air with writer and forager Langdon Cook but technical difficulties hung us up. We’ve rebooted and upgraded and are good to go today at 2pm PST/5pm EST.Read the full article on MAKE

Machine Scrapes Oreos Clean of Cream

Portland based artist and physicist David Neevel loves Oreos, but can’t stand the creamy filling. Logically, he built a machine that auto-magically decimates the part of the cookie he doesn’t like.Read the full article on MAKE

Celebrating Raspberry Pi’s Birthday with Cake

The photo above beautifully combines two things I really like a lot: Raspberry Pi and cake. To celebrate the Raspberry Pi’s first birthday, our friends at Element-14 presented an enormous Raspberry Pi-shaped cake to Pete Lomas from the Raspberry …

Banana Chocolate Ice Cream

When I visited my aunt on Cape Cod last summer, she had this contraption that you made banana ice cream with. Throw frozen bananas and other things in, and out comes banana ice cream! The results were delicious, but my kitchen has no room for single-pu…

Talking Sake With the Pros

In the current issue of MAKE, Alastair Bland writes about how the amateur sake fan can brew the beverage at home. Before the story came out, a group of MAKE staffers headed over to the excellent Hana restaurant in Rohnert Park, Calif. for some Japanese…

Today on Food Makers: Wild Food Forager Langdon Cook

Today on Food Makers, a Google+ hangout on air, I’ll be joined by Langdon Cook. Langdon is the author of Fat of the Land: Adventures of a 21st Century Forager. It’s a great book about, well, living off the fat of the land and foraging for food in the …

Perform Miracles with the Water-to-Wine Cooler

This brilliant (albeit sacrilegious) project comes to us from Robert Kaye and Pierre Michael of Party Robotics. I’ll let them give you the background on it: Our longhaired friend Greg was planning a Jesus-themed birthday party, and people joked a…

Phooky’s Soft-Boiled Eggbot

MakerBot Industries co-founder Adam “Phooky” Mayer has vowed to build a robot a month in 2013: As midnight approached this New Year’s Eve– as champagne bubbled from uncorked necks and we all prepared for the coming year in various p…