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Category: 3D printed food

Robotics | IoT

This Week’s Awesome Stories from Around the Web (Through May 2)

ROBOTICS: Don’t blame the robots for lost manufacturing jobs Scott Andes & Mark Muro | Brookings Institute “The substantial variation of the degree to which countries deploy robots should provide clues. If robots are… read more

Feeding Tomorrow’s Billions: Bioprinted Meat, Vertical Farms, AI-Designed Recipes, and More

Food and agriculture accounts for about 5.9% of the global GDP. Global food retail sales alone account for about $4 trillion/year, and food accounts for 15% of what American households spend… read more

Today on Food Makers: 3D Printed Food

Today on Food Makers, a Google+ hangout on air at 2pm PST/5Pm EST, I’ll be exploring the how and why of 3D printed food with three luminaries in the field: avant garde chef Homaro Cantu of Moto restaurant in Chicago, Jeffrey Lipton from Cornell Univers…