Porto, Portugal
+351 960 245 977

Category: Food and Agriculture

Robotics | IoT

Demystifying GMOs: New Research Shows Unexpected Changes in Plant DNA

Genetically modified organisms (GMOs) are one of the most contentious topics in science today. But a study from the Salk Institute, published last month in PLOS Genetics, may help clear up some of the confusion. Using a combination of techniques known as nanopore sequencing and optical mapping, researchers believe they have a clearer picture of […]

How Scientists Hacked Photosynthesis to Up Crop Yields By 40 Percent

Almost every living creature on Earth relies on photosynthesis for its survival, but the process is far from efficient. Now some clever genetic engineering that gets around one of the process’s stumbling blocks has been shown to boost crop productivity by 40 percent in the field. The world is crying out for these kinds of […]

Thanksgiving Food for Thought: The Tech Helping Make Food Abundant

With the Thanksgiving holiday upon us, it’s a great time to reflect on the future of food. Over the last few years, we have seen a dramatic rise in exponential technologies transforming the food industry from seed to plate. Food is important in many ways—too little or too much of it can kill us, and […]

How to Feed Global Demand for Seafood—Without Harming the Ocean

“You really can’t justify tuna in Chicago as a source of sustenance.” That’s according to Dr. Sylvia Earle, a National Geographic Society Explorer who was the first female chief scientist at NOAA. She came to the Good Food Institute’s Good Food Conference to deliver a call to action around global food security, agriculture, environmental protection, […]

Tech Can Sustainably Feed Developing World Cities of the Future. Here’s How

In the next 30 years, virtually all net population growth will occur in urban regions of developing countries. At the same time, worldwide food production will become increasingly limited by the availability of land, water, and energy. These constraints will be further worsened by climate change and the expected addition of two billion people to […]

What Makes People Distrust Science? Surprisingly, Not Politics

Today, there is a crisis of trust in science. Many people—including politicians and, yes, even presidents—publicly express doubts about the validity of scientific findings. Meanwhile, scientific institutions and journals express their concerns about the public’s increasing distrust in science. How is it possible that science, the products of which permeate our everyday lives, making them […]

These 4 Tech Trends Are Driving Us Toward Food Abundance

From a first-principles perspective, the task of feeding eight billion people boils down to converting energy from the sun into chemical energy in our bodies. Traditionally, solar energy is converted by photosynthesis into carbohydrates in plants (i.e., biomass), which are either eaten by the vegans amongst us, or fed to animals, for those with a […]

Leapfrogging Tech Is Changing Millions of Lives. Here’s How

Walking through any city in the US, you may not notice the evidence of centuries of technological progress around you. From the power lines snaking above to the people tapping away on their smartphones to the water running through pipes underground, it’s all just part of day-to-day life. Though most of us don’t see it, […]

The Farms of the Future Will Be Automated From Seed to Harvest

Swarms of drones buzz overhead, while robotic vehicles crawl across the landscape. Orbiting satellites snap high-resolution images of the scene far below. Not one human being can be seen in the pre-dawn glow spreading across the land. This isn’t some post-apocalyptic vision of the future à la The Terminator. This is a snapshot of the […]

NASA Made This Technology for Space—Now, It Will Improve What We Eat

“The human eye has to be one of the cruelest tricks nature ever pulled.” These were Abi Ramanan’s opening words in a talk called “The Future of the Food Chain,” presented at Singularity University’s Global Summit in San Francisco last week. Ramanan explained that all the human eyes can see is a tiny cone-shaped area […]