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Category: future of food

Robotics | IoT

Demystifying GMOs: New Research Shows Unexpected Changes in Plant DNA

Genetically modified organisms (GMOs) are one of the most contentious topics in science today. But a study from the Salk Institute, published last month in PLOS Genetics, may help clear up some of the confusion. Using a combination of techniques known as nanopore sequencing and optical mapping, researchers believe they have a clearer picture of […]

Eating, Hacked: When Tech Took Over Food

In 2018, Uber and Google logged all our visits to restaurants. Doordash, Just Eat, and Deliveroo could predict what food we were going to order tomorrow. Amazon and Alibaba could anticipate how many yogurts and tomatoes we were going to buy. Blue Apron and Hello Fresh influenced the recipes we thought we had mastered. We […]

Thanksgiving Food for Thought: The Tech Helping Make Food Abundant

With the Thanksgiving holiday upon us, it’s a great time to reflect on the future of food. Over the last few years, we have seen a dramatic rise in exponential technologies transforming the food industry from seed to plate. Food is important in many ways—too little or too much of it can kill us, and […]

How to Feed Global Demand for Seafood—Without Harming the Ocean

“You really can’t justify tuna in Chicago as a source of sustenance.” That’s according to Dr. Sylvia Earle, a National Geographic Society Explorer who was the first female chief scientist at NOAA. She came to the Good Food Institute’s Good Food Conference to deliver a call to action around global food security, agriculture, environmental protection, […]

Tech Can Sustainably Feed Developing World Cities of the Future. Here’s How

In the next 30 years, virtually all net population growth will occur in urban regions of developing countries. At the same time, worldwide food production will become increasingly limited by the availability of land, water, and energy. These constraints will be further worsened by climate change and the expected addition of two billion people to […]

Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’

It’s been a busy summer for food-based biotech. The US Food and Drug Administration made headlines when it approved the plant-based “Impossible Burger,” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by extending heavy restrictions on genetically modified organisms by classifying them as gene-edited crops. […]

Newly-Decoded Wheat Genome Opens the Door to Engineering Superfoods

Tweaking the DNA of crops to make them hardier and more productive is one of the most promising applications of gene-editing technology. That’s not been possible with wheat because its complex genome has proved tricky to decode, but now an international team of researchers has finally cracked it. Part of the reason it’s proven so […]

These 4 Tech Trends Are Driving Us Toward Food Abundance

From a first-principles perspective, the task of feeding eight billion people boils down to converting energy from the sun into chemical energy in our bodies. Traditionally, solar energy is converted by photosynthesis into carbohydrates in plants (i.e., biomass), which are either eaten by the vegans amongst us, or fed to animals, for those with a […]

NASA Made This Technology for Space—Now, It Will Improve What We Eat

“The human eye has to be one of the cruelest tricks nature ever pulled.” These were Abi Ramanan’s opening words in a talk called “The Future of the Food Chain,” presented at Singularity University’s Global Summit in San Francisco last week. Ramanan explained that all the human eyes can see is a tiny cone-shaped area […]

New Film ‘Food Evolution’ Takes on One of the Most Polarizing Scientific Topics

One Tuesday morning, as his family bustled around the house getting ready for the day, Scott Hamilton Kennedy’s phone lit up with a text message from his neighbor. “Can I borrow some organic milk?” she asked. Kennedy replied, “You can borrow some milk, but I don’t have organic.” “I’m good,” his neighbor said. She then […]